THE NEW TYPE OF MILK

A2

milk

OUR PRODUCTS
Fresh From the Farm Artisan Dairy Products 

Here at Sheldon Creek Dairy, we believe in embracing a life of tradition, infused with a dose of modern inspiration. We work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that we produce and bottle our non-homogenized milk completely on our farm, so you get the freshest product possible. We craft Whole Milk, Yogurt, Kefir and Labneh right here on the farm.‚Äč

VISIT US ON 

THE FARM

OUR FARM & COWS
Our cows, our passion, our heritage

Sheldon Creek Dairy is built on the third generation Haanview farm nestled in the rolling hills of the Sheldon Valley. 

 

The farm is owned and operated by the den Haan Family. We have 75 purebred Holstein cows in our milking herd. We have been breeding exclusively for A2A2 genetics for the past 5 years and have tested our herd for A2. We are the first in Canada to produce 100% A2 Milk.

 

Our cows graze on pastures from May until November. In the winter months they spend in the barn with a run out in the snow for a short time each day while we clean and bed up the stable.

SUMMER FUN

events

FREEZER BEEF
Pasture raised beef from our farm

Our family has been raising Shorthorns for 3 generations. Originated in northeastern England, Shorthorns are known for producing excellent marbling and the highly sought after flavour and texture - we know you’ll love it! With various cuts and package options, you will taste the difference!  

ADDRESS

 

4316 RR#2 LORETTO

ONTARIO CANADA

LOG 1L0

CONTACT

 

office@sheldoncreekdairy.ca

Tel:705-434-0404

 

HOURS

 

OPEN DAILY

10AM-6PM

MAILING LIST

"We would like to thank our funding partners at the Greenbelt Fund for investing in a robotic milking system for the development and launch of A2 milk products.

 

The Greenbelt Fund delivers support to farmers and local food leaders to ensure more of the good things that grow in Ontario are being served and distributed through our public institutions, retail and foodservice markets. Helping to overcome challenges and support economic growth, the Fund’s goal is to create systemic change to permanently increase the amount of local food consumed in the province through grants, education, policy and networking initiatives."