Our family has been raising Shorthorns for 3 generations. Originated in northeastern England, Shorthorns are known for producing excellent marbling and the highly sought after flavour and texture - we know you’ll love it!
Our naturally raised animals roam our pastures and eat a vegetation diet consisting of Timothy and Alfalfa grasses/hay complemented with high quality corn. All our animals spend their spring, summer, and autumns outdoors on pasture, and spend winters with access to the barns. All meat is aged for a minimum of 10 days, guaranteeing it is full of flavour.
Our beef is butchered in a provincially inspected, local, & family owned butcher shop where it is cut & wrapped and frozen.
We offer various packages to meet your needs. These options are available year round at the Farm Store.
BEEF PACKAGES & PRICING
Questions? Give us a call at 705 434-0404
FREQUENTLY ASKED QUESTIONS
Q. How much room do I need in my freezer for the ¼ beef?
A. A ¼ beef comes in 2 large boxes (20inL X 10inW X 9.5inD).
Q. Is your meat growth hormone and antibiotic free?
A. Yes, like all beef produced in Ontario, our beef is raised without the use of growth hormones or antibiotics.
Q. How long will it take to get my order?
A. When you call to place your order we will be able to give you a date when the order will be ready. We do age our beef for 10 days before cutting, wrapping and freezing.
Q. How do I know what cuts to order?
A. Bonnie Den Hann grew up on a beef farm and has been eating home-grown beef all her life! She is very familiar with the various cuts of beef and can help you tailor your order and give instructions to our butcher!
Q. How and where is the beef processed?
A. Our beef is butchered in a provincially inspected, local, & family owned butcher shop where it is cut & wrapped and frozen.
Q. Where do I go to pick up my order?
A. You can pick up your order at the Sheldon Creek Dairy store located at
4316 RR#2 5th Concession Loretto Ontario L0G 1L0.
Farm Store Hours: Daily from 10am until 6pm.
*The final pick-up weight will be approx. 30% less due to deboning and trimming during processing*