BEEF

PASTURE RAISED

Our family has been raising Shorthorns for 3 generations. Originated in northeastern England, Shorthorns are known for producing excellent marbling and the highly sought after flavour and texture - we know you’ll love it!

 

Our naturally raised animals roam our pastures and eat a vegetation diet consisting of Timothy and Alfalfa grasses/hay complemented with high quality corn. All our animals spend their spring, summer, and autumns outdoors on pasture, and spend winters with access to the barns. All meat is aged for a minimum of 10 days, guaranteeing it is full of flavour.   

 

Our beef is butchered in a provincially inspected, local, & family owned butcher shop where it is cut & wrapped and frozen. 

‚Äč

All beef is sold directly at our farm store. Come and see our selection in the main freezer.

Questions? Give us a call at 705 434-0404

ADDRESS

 

4316 RR#2 LORETTO

ONTARIO CANADA

LOG 1L0

CONTACT

 

office@sheldoncreekdairy.ca

Tel:705-434-0404

 

HOURS

 

OPEN DAILY

10AM-6PM

MAILING LIST

"We would like to thank our funding partners at the Greenbelt Fund for investing in a robotic milking system for the development and launch of A2 milk products.

 

The Greenbelt Fund delivers support to farmers and local food leaders to ensure more of the good things that grow in Ontario are being served and distributed through our public institutions, retail and foodservice markets. Helping to overcome challenges and support economic growth, the Fund’s goal is to create systemic change to permanently increase the amount of local food consumed in the province through grants, education, policy and networking initiatives."