BEEF

PASTURE RAISED

Our family has been raising Shorthorns for 3 generations. Originated in northeastern England, Shorthorns are known for producing excellent marbling and the highly sought after flavour and texture - we know you’ll love it!

 

Our naturally raised animals roam our pastures and eat a vegetation diet consisting of Timothy and Alfalfa grasses/hay complemented with high quality corn. All our animals spend their spring, summer, and autumns outdoors on pasture, and spend winters with access to the barns. All meat is aged for a minimum of 10 days, guaranteeing it is full of flavour.   

 

Our beef is butchered in a provincially inspected, local, & family owned butcher shop where it is cut & wrapped and frozen. 

We offer various packages to meet your needs. These options are available year round at the Farm Store.

BEEF PACKAGES & PRICING

GROUND BEEF PACKAGE

This ground beef box has the potential to make great burgers, beef tacos, meatballs and more.

For $75 this box includes 12 one pound packages for easy storage and convenience.

PRICE

$75

PREMIUM BEEF PACKAGE

Perfect for the meat lover, this box offers our premium beef in a range of cuts.

For $75 this package includes 2-3 steaks, and 1 Roast, 3 lbs. ground beef, or 3lbs premium stewing beef 

PRICE

$75

STEWING BEEF PACKAGE

Make your favourite stews, chunky chili, beef stroganoff, kabobs, or goulash.

This package  includes 10lbs of stewing beef, individually wrapped in 1 lb portions for $75.

From:

$75

 

Questions? Give us a call at 705 434-0404

FREQUENTLY ASKED QUESTIONS 

Q. How much room do I need in my freezer for the ¼ beef?

A. A ¼ beef comes in 2 large boxes (20inL X 10inW X 9.5inD).

Q. Is your meat growth hormone and antibiotic free? 

A. Yes, like all beef produced in Ontario, our beef is raised without the use of growth hormones or antibiotics.

 

Q. How long will it take to get my order?

A. When you call to place your order we will be able to give you a date when the order will be ready. We do age our beef for 10 days before cutting, wrapping and freezing.

 

Q. How do I know what cuts to order?

A. Bonnie Den Hann grew up on a beef farm and has been eating home-grown beef all her life! She is very familiar with the various cuts of beef and can help you tailor your order and give instructions to our butcher!

Q. How and where is the beef processed?

A. Our beef is butchered in a provincially inspected, local, & family owned butcher shop where it is cut & wrapped and frozen.  

 

Q. Where do I go to pick up my order?

A. You can pick up your order at the Sheldon Creek Dairy store located at 

4316 RR#2 5th Concession Loretto Ontario L0G 1L0.

Farm Store Hours: Daily from 10am until 6pm.

 

*The final pick-up weight will be approx. 30% less due to deboning and trimming during processing*

ADDRESS

 

4316 RR#2 LORETTO

ONTARIO CANADA

LOG 1L0

CONTACT

 

office@sheldoncreekdairy.ca

Tel:705-434-0404

 

HOURS

 

OPEN DAILY

10AM-6PM

MAILING LIST

"We would like to thank our funding partners at the Greenbelt Fund for investing in a robotic milking system for the development and launch of A2 milk products.

 

The Greenbelt Fund delivers support to farmers and local food leaders to ensure more of the good things that grow in Ontario are being served and distributed through our public institutions, retail and foodservice markets. Helping to overcome challenges and support economic growth, the Fund’s goal is to create systemic change to permanently increase the amount of local food consumed in the province through grants, education, policy and networking initiatives."